Young Scientist Award für Ihren Beitrag
"Potential of redcurrant protein as an emulsifier in oil-water-emulsions"
bei der 2nd NIZO Plant Protein Functionality Conference

Promotionspreis der Fakultät III für Nachwuchswissenschaftlerinnen 
im Jahr 2022
 

Best Oral Presentation Award der EuChemS
"Structure analysis of proteins at interfaces"
Helena Kieserling, Anja Maria Wagemans, Stephan Drusch, Sascha Rohn
XXI EuroFoodChem, Online, Serbien. 22.-24. November 2021

Best Poster Award
at 4th Food Structure and Functionality Symposium

Best Poster
"Impact of molecular composition of gum Arabic on complex formation and its interaction with soluble pea protein"
Talita Comunian, Artwin Archut, Andre Brodkorb, Stephan Drusch
at 4th Food Structure and Functionality Symposium. Online-Live, 19.-20. Oktober 2021

zweiter Platz beim Posterpreis in der Kategorie "Grenzflächenbestimmte Systeme und Prozesse"
ProcessNet, Online 11.-12. März 2021

zweiter Platz beim Young Scientist Award
mit ihrem Posterbeitrag „Effect of pH during protein pre-treatment on rheological properties of pea protein gels“
Nizo Plant Protein Functionality Conference online 21.-22. Oktober 2020

3. Platz beim J.T.M. Wouter Young Scientist Award
11th NIZO Dairy Conference, 8.-11. Oktober 2019

Best Student contribution
"Influence of pectin modification on turbidity by complex coacervation with pea protein"
Artwin Archut, Hanna Kastner, Stephan Drusch
Bioencapsulation Research Group (26^th International Conference on Bioencapsulation). Strasbourg, France. 27-29. August 2019

Best Oral Presentation Award
"FTIR-analysis of stress-sensitive proteins at oil/water-interfaces"
Helena Schestkowa, Anja Maria Oechsle, Stephan Drusch
Structure and Functionality Forum Symposium, Montreal, Kanada 03.-06. Juni 2018

NutriAct Nachwuchspreis