Food Colloids

Originalarbeiten (peer-reviewed) vor 2018

2017

Oechsle, Anja Maria; Bugbee, Tanita Julia; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride
Journal of Food Engineering, 207 :46-55
2017
ISSN: 0260-8774

2016

Irmscher, Stefan B.; Gibis, Monika; Herrmann, Kurt; Oechsle, Anja Maria; Kohlus, Reinhard; Weiss, Jochen
Extension of the Vane Pump-Grinder Technology to Manufacture Finely Dispersed Meat Batters
Journal of Food Science, 81 (3) :E618-E626
2016
Oechsle, Anja Maria; Akgün, Dila; Krause, Franziska; Maier, Christiane; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Microstructure and physical–chemical properties of chicken collagen
Food Structure, 7 :29-37
2016
ISSN: 2213-3291
Oechsle, Anja Maria; Häupler, Michaela; Weigel, Fabienne; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Modulation of extruded collagen films by the addition of co-gelling proteins
Journal of Food Engineering, 171 :164-173
2016
ISSN: 0260-8774

2015

Maier, Christiane; Oechsle, Anja M.; Weiss, Jochen
Cross-linking oppositely charged oil-in-water emulsions to enhance heteroaggregate stability
Colloids and Surfaces B: Biointerfaces, 135 :525-532
2015
ISSN: 0927-7765
Oechsle, Anja Maria; Landenberger, Markus; Gibis, Monika; Irmscher, Stefan Björn; Kohlus, Reinhard; Weiss, Jochen
Modulation of collagen by addition of Hofmeister salts
International Journal of Biological Macromolecules, 79 :518-526
2015
ISSN: 0141-8130
Oechsle, Anja Maria; Häupler, Michaela; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins
Food Hydrocolloids, 49 :118-126
2015
ISSN: 0268-005X

2014

Oechsle, Anja Maria; Wittmann, Xandra; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Collagen entanglement influenced by the addition of acids
European Polymer Journal, 58 :144-156
2014
ISSN: 0014-3057

Fakultät III Prozesswissenschaften

Food Colloids

Institut Lebensmitteltechnologie und Lebensmittelchemie

wagemans@tu-berlin.de

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