Originalarbeiten (peer-reviewed)

Bäther, Sabrina; Hundschell, Christoph Simon; Kieserling, Helena; Wagemans, Anja M.
Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems
656 :130455
2023
Herausgeber: Elsevier BV
ISSN: 18734359

DOI

10.1016/j.colsurfa.2022.130455

Hundschell, Christoph S.; Brühan, Juliane; Anzmann, Theresa; Kohlus, Reinhard; Wagemans, Anja M.
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861

DOI

10.3390/gels8040228

Datei

https://www.mdpi.com/2310-2861/8/4/228

Wollborn, Tobias; Giefer, Patrick; Kieserling, Helena; Wagemans, Anja M.; Drusch, Stephan; Fritsching, Udo
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification
The Canadian Journal of Chemical Engineering, 100 (5) :1061-1078
2022

DOI

https://doi.org/10.1002/cjce.24186

Datei

https://onlinelibrary.wiley.com/doi/abs/10.1002/cjce.24186

Uttinger, M. J.; Hundschell, C. S.; Lautenbach, V.; Pusara, S.; Bäther, S.; Heyn, T. R.; Keppler, J. K.; Wenzel, W.; Walter, J.; Kozlowska, M.; Wagemans, A. M.; Peukert, W.
Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments
Soft Matter, 18 :6739-6756
2022
Herausgeber: The Royal Society of Chemistry

DOI

10.1039/D2SM00908K

Datei

http://dx.doi.org/10.1039/D2SM00908K

Kieserling, Helena; Pankow, Annika; Keppler, Julia K.; Wagemans, Anja M.; Drusch, Stephan
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Food Hydrocolloids, 114 :106561
2021
ISSN: 0268-005X

DOI

https://doi.org/10.1016/j.foodhyd.2020.106561

Datei

https://www.sciencedirect.com/science/article/pii/S0268005X20329350

Kieserling, Helena; Alsmeier, Ingalisa M.; Steffen-Heins, Anja; Keppler, Julia K.; Sevenich, Robert; Rauh, Cornelia; Wagemans, Anja Maria; Drusch, Stephan
Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin
Food Hydrocolloids, 119 :106746
2021
ISSN: 0268-005X

DOI

https://doi.org/10.1016/j.foodhyd.2021.106746

Datei

https://www.sciencedirect.com/science/article/pii/S0268005X21001624

Kieserling, Helena; Giefer, Patrick; Uttinger, Maximilian J.; Lautenbach, Vanessa; Nguyen, Thu; Sevenich, Robert; Lübbert, Christian; Rauh, Cornelia; Peukert, Wolfgang; Fritsching, Udo; Drusch, Stephan; Wagemans, Anja Maria
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin
Journal of Colloid and Interface Science, 596 :173-183
2021
ISSN: 0021-9797

DOI

https://doi.org/10.1016/j.jcis.2021.03.051

Datei

https://www.sciencedirect.com/science/article/pii/S0021979721003441

Schestkowa, Helena; Drusch, Stephan; Wagemans, Anja Maria
FTIR analysis of β-lactoglobulin at the oil/water-interface
Food Chemistry, 302 :125349
2020
ISSN: 0308-8146

DOI

https://doi.org/10.1016/j.foodchem.2019.125349

Datei

https://www.sciencedirect.com/science/article/pii/S0308814619314621

Hundschell, C.S.; Jakob, F.; Wagemans, A.M.
Molecular weight dependent structure of the exopolysaccharide levan
International Journal of Biological Macromolecules, 161 :398-405
2020
ISSN: 0141-8130

DOI

https://doi.org/10.1016/j.ijbiomac.2020.06.019

Datei

https://www.sciencedirect.com/science/article/pii/S0141813020334589

Hundschell, C.S.; Bäther, S.; Drusch, S.; Wagemans, A.M.
Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
Food Hydrocolloids, 101 :105580
2020
ISSN: 0268-005X

DOI

https://doi.org/10.1016/j.foodhyd.2019.105580

Datei

https://www.sciencedirect.com/science/article/pii/S0268005X19322866