TU Berlin Supplement in the “Tagesspiegel” newspaper

Eating mushrooms? Great! But what about wearing a jacket made from mushrooms? Studying? Sure! But what about doing it digitally? Christian Thomsen, President of TU Berlin, writes about the Covid-19 crisis is a chance.

Is the coronavirus pandemic fundamentally changing our society? Sociologist Professor Dr. Martina Löw addresses this question in an interview.

What the deep sea reveals about the Milky Way: Dr. Jenny Feige, astrophysicist at TU Berlin, analyzes stardust that originates from sediments found 4,000 meters below sea level near the south-western tip of Australia.

Together with colleagues from the University of Hong Kong, Guillermo Gallego, TU Berlin, has developed a system that could overcome the limitations of conventional cameras and thereby open up completely new fields of application for autonomous robots.

New materials from the timber industry’s waste: Designers Charlett Wenig and Johanna Hehemeyer Cürten create fashion with bark.

Prof. Dr. Stephan Drusch and his team of TU Berlin’s Department of Food Technology and Food Materials Science seek to produce vegan cheese from milk proteins.

A new ‘gustographic’ method seeks to get to the bottom of our sense of taste at TU Berlin.

Brandenburg lacks rain and a system of water management. A solution may be available to enable the region to prepare itself better for future droughts. Hydrogeologist Irina Engelhardt on water management solutions.

Museums are to become places of discussion and social participation - new concepts to achieve this are being developed in a major project.

TU biotechnologist Vera Meyer works on new bio-based, resource saving materials and believes fungal biotechnology represents a unique opportunity for sustainability.