Food Colloids

Final Theses

Topics for experimental studies and theses arise from the current research projects in the department. For orientation, you can have a look at the current research projects. If you are interested, we recommend to contact the staff of the department.

Please contact Ms. Sabrina Bäther or Mr. Christoph Hundschell.

Ongoing theses (as of may 2022)

Topics:

  • Recipe development and characterization of the techno-functional properties of a vegan pizza cheese alternative with pea protein. (Master's thesis external at Müller Milch) Judith Voigt
  • Effect of low moisture extrusion processing in the structure and texture of soy protein. (Master's thesis in cooperation with Veganz) Elena Köster
Room KL-H 107

Christoph Hundschell

Research staff

christoph.hundschell@tu-berlin.de

+49 30 314-71352

Room KL-H 106