Food Colloids

Courses

More information on the current courses can be found in the module database from the Bachelor's and Master's and/or in the respective ISIS courses. 

Information on the exam dates can be found here.

Sommer semester 2022

ModuleTypePeriodRemarks
Angewandte Lebensmittelmaterialwissenschaftenhybrid19.04.2022 until 23.07.2022portfolio exam
Technologie proteinhaltiger Lebensmittel II hybrid05.09.2022 until 16.09.20224SWS consisting of: Vegane und vegetarische Fleischersatzprodukte (2SWS) and Fleischtechnologie (2SWS)

Kontakt

Prof. Dr.

Anja Maria Wagemans

Junior Professorship

wagemans@tu-berlin.de

+49 30 314-71794

Office KL-H 2
Room KL-H 106
Address Königin-Luise-Str. 22
14195 Berlin
Consultation hourby arrangement