Food Colloids

Original work (peer-reviewed) from 2018 onwards

2022

Hundschell, Christoph S.; Brühan, Juliane; Anzmann, Theresa; Kohlus, Reinhard; Wagemans, Anja M.
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861
Wollborn, Tobias; Giefer, Patrick; Kieserling, Helena; Wagemans, Anja M.; Drusch, Stephan; Fritsching, Udo
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification
The Canadian Journal of Chemical Engineering, 100 (5) :1061-1078
2022

2021

Kieserling, Helena; Pankow, Annika; Keppler, Julia K.; Wagemans, Anja M.; Drusch, Stephan
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Food Hydrocolloids, 114 :106561
2021
ISSN: 0268-005X
Kieserling, Helena; Alsmeier, Ingalisa M.; Steffen-Heins, Anja; Keppler, Julia K.; Sevenich, Robert; Rauh, Cornelia; Wagemans, Anja Maria; Drusch, Stephan
Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin
Food Hydrocolloids, 119 :106746
2021
ISSN: 0268-005X
Kieserling, Helena; Giefer, Patrick; Uttinger, Maximilian J.; Lautenbach, Vanessa; Nguyen, Thu; Sevenich, Robert; Lübbert, Christian; Rauh, Cornelia; Peukert, Wolfgang; Fritsching, Udo; Drusch, Stephan; Wagemans, Anja Maria
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin
Journal of Colloid and Interface Science, 596 :173-183
2021
ISSN: 0021-9797

2020

Schestkowa, Helena; Drusch, Stephan; Wagemans, Anja Maria
FTIR analysis of β-lactoglobulin at the oil/water-interface
Food Chemistry, 302 :125349
2020
ISSN: 0308-8146
Hundschell, C.S.; Jakob, F.; Wagemans, A.M.
Molecular weight dependent structure of the exopolysaccharide levan
International Journal of Biological Macromolecules, 161 :398-405
2020
ISSN: 0141-8130
Hundschell, C.S.; Bäther, S.; Drusch, S.; Wagemans, A.M.
Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
Food Hydrocolloids, 101 :105580
2020
ISSN: 0268-005X

2019

Uttinger, Maximilian J.; Wawra, Simon. E.; Guckeisen, Tobias; Walter, Johannes; Bear, Andreas; Thajudeen, Thaseem; Sherwood, Peter J.; Smith, Ana; Wagemans, Anja M.; Stafford, Walter F.; Peukert, Wolfgang
A Comprehensive Brownian Dynamics Approach for the Determination of Non-ideality Parameters from Analytical Ultracentrifugation
Langmuir, 35 (35) :11491-11502
2019
Schestkowa, Helena; Wollborn, Tobias; Westphal, Alexander; Wagemans, Anja Maria; Fritsching, Udo; Drusch, Stephan
Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces
Journal of Colloid and Interface Science, 536 :300-309
2019
ISSN: 0021-9797

Page 1 of 2

Faculty III Process Sciences

Food Colloids

Institute Food Technology and Food Chemistry

wagemans@tu-berlin.de

+49 30 314-71794

Office KL-H 2
Room KL-H 106
Address Königin-Luise-Str. 22
14195 Berlin