Food Colloids

M.Sc. Sabrina Bäther

Organization name Food Colloids
Building KL-H
Room KL-H 107
Address Königin-Luise-Str. 22
14195 Berlin

Research projects

2022-2024Project workerExtruded and 3D printed vegan support structures for cultured meat
2019 - 2022Project workerStructural functionalities and phase behavior of hydrocolloids in the additive manufacturing of organ models
2019 - 2022Project workerDFG program SPP1934 "Dispersity, structure and phase changes of proteins and bio agglomerates in biotechnological processes", sub-project: "Impact and control of mechanical stress on protein structures during formulation in premix-emulsification"



Uttinger, M. J.; Hundschell, C. S.; Lautenbach, V.; Pusara, S.; Bäther, S.; Heyn, T. R.; Keppler, J. K.; Wenzel, W.; Walter, J.; Kozlowska, M.; Wagemans, A. M.; Peukert, W.
Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments
Soft Matter, 18 :6739-6756
Publisher: The Royal Society of Chemistry


Hundschell, C.S.; Bäther, S.; Drusch, S.; Wagemans, A.M.
Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
Food Hydrocolloids, 101 :105580
ISSN: 0268-005X


Kabisch, Stefan; Bäther, Sabrina; Dambeck, Ulrike; Kemper, Margrit; Gerbracht, Christiana; Honsek, Caroline; Sachno, Anna; Pfeiffer, Andreas
Liver Fat Scores Moderately Reflect Interventional Changes in Liver Fat Content by a Low-Fat Diet but Not by a Low-Carb Diet
Nutrients, 10 :157
01 2018