Food Colloids

Prof. Dr. Anja Maria Wagemans (born Oechsle)

Prof. Dr.

Anja Maria Wagemans

Junior Professorship

wagemans@tu-berlin.de

+49 30 314-71794

Organization name Food Colloids
Office KL-H 2
Building KL-H
Room KL-H 106
Address Königin-Luise-Str. 22
14195 Berlin

Scientific career

Since Dez 2017Junior Professor (W1) at the chair of Food Colloids at the Technical University of Berlin
Mai 2019 - Apr 2021Maternity leave and parental leave (part-time)
Apr 2016 - Dez 2017Research staff at the chair of Food Technology and Material Sciences at the Technical University of Berlin
Aug 2015 - Jan 2016Guest scientist at Wageningen University, NL, department of Physics and Physical Chemistry of Foods
Apr 2012 - Jul 2015PhD student at the chair of Food Physics and Meat Technology at the University of Hohenheim
Title of the dissertation: formulation, extrusion and application of beef and chicken collagen gels
Sep 2006 - Mar 2012Studies of Food Technology (Dipl.-LM-Ing.) at the University of Hohenheim
Sep 2010 - Jun 2011Diploma thesis at the University of Massachusetts, Amherst, USA, department of Food Science

Research projects

2021 - 2022Project leaderVeganz Group AG: Textured meat substitutes based on soy and peas
2019 - 2022Project leaderStructural functionalities and phase behavior of hydrocolloids in the additive manufacturing of organ models
2016 - 2022Project leader and -workerDFG program SPP1934 "Dispersity, structure and phase changes of proteins and bio agglomerates in biotechnological processes", sub-project: "Impact and control of mechanical stress on protein structures during formulation in premix-emulsification"
2018 - 2020Project leaderGelita AG: Functionalization of animal proteins using transglutaminase

Prizes & awards

Publications

2022

Hundschell, Christoph S.; Brühan, Juliane; Anzmann, Theresa; Kohlus, Reinhard; Wagemans, Anja M.
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861
Wollborn, Tobias; Giefer, Patrick; Kieserling, Helena; Wagemans, Anja M.; Drusch, Stephan; Fritsching, Udo
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification
The Canadian Journal of Chemical Engineering, 100 (5) :1061-1078
2022

2021

Kieserling, Helena; Pankow, Annika; Keppler, Julia K.; Wagemans, Anja M.; Drusch, Stephan
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Food Hydrocolloids, 114 :106561
2021
ISSN: 0268-005X
Kieserling, Helena; Alsmeier, Ingalisa M.; Steffen-Heins, Anja; Keppler, Julia K.; Sevenich, Robert; Rauh, Cornelia; Wagemans, Anja Maria; Drusch, Stephan
Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin
Food Hydrocolloids, 119 :106746
2021
ISSN: 0268-005X
Kieserling, Helena; Giefer, Patrick; Uttinger, Maximilian J.; Lautenbach, Vanessa; Nguyen, Thu; Sevenich, Robert; Lübbert, Christian; Rauh, Cornelia; Peukert, Wolfgang; Fritsching, Udo; Drusch, Stephan; Wagemans, Anja Maria
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin
Journal of Colloid and Interface Science, 596 :173-183
2021
ISSN: 0021-9797

2020

Schestkowa, Helena; Drusch, Stephan; Wagemans, Anja Maria
FTIR analysis of β-lactoglobulin at the oil/water-interface
Food Chemistry, 302 :125349
2020
ISSN: 0308-8146
Hundschell, C.S.; Jakob, F.; Wagemans, A.M.
Molecular weight dependent structure of the exopolysaccharide levan
International Journal of Biological Macromolecules, 161 :398-405
2020
ISSN: 0141-8130
Hundschell, C.S.; Bäther, S.; Drusch, S.; Wagemans, A.M.
Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
Food Hydrocolloids, 101 :105580
2020
ISSN: 0268-005X

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