Food Biosciences
Prof. Dr. Anja Maria Wagemans (born Oechsle)
| Organization name | Food Biosciences |
|---|---|
| Office | KL-H 2 |
| Building | KL-H |
| Room | KL-H 207 |
| Address | Königin-Luise-Str. 22 14195 Berlin |
Scientific career
| Since Dec. 2017 | Junior Professor (W1) at the chair of Food Colloids at the Technical University of Berlin |
| May 2019 - Apr. 2021 | Maternity and parental leave (part-time) |
| Apr. 2016 - Dec. 2017 | Research associate at the chair of Food Technology and Material Sciences at the Technical University of Berlin |
| Aug. 2015 - Jan. 2016 | Guest scientist at Wageningen University, NL, department of Physics and Physical Chemistry of Foods |
| Apr. 2012 - July 2015 | PhD student at the chair of Food Physics and Meat Technology at the University of Hohenheim Title: formulation, extrusion and application of beef and chicken collagen gels |
| Sept. 2006 - Mar. 2012 | Studies of Food Technology (Dipl.-LM-Ing.) at the University of Hohenheim |
| Sept. 2010 - June 2011 | Diploma thesis at the University of Massachusetts, Amherst, USA, department of Food Science |
Research projects
| 2022 - 2025 | Project leader | FEI/AiF project: Extruded and 3D-printed vegan scaffolds for cultured meat |
| 2022 - 2025 | Project leader | FEI/AiF project: Optimization of structure formation in mixed plant protein gels |
| 2021 - 2022 | Project leader | Veganz Group AG: Textured meat substitutes based on soy and peas |
| 2019 - 2022 | Project leader | Structural functionalities and phase behavior of hydrocolloids in additive manufacturing of organ models |
| 2016 - 2022 | Project leader and -worker | DFG-Priority-Program SPP1934 "Dispersity, structure and phase changes of proteins and bio agglomerates in biotechnological processes", sub-project: "Impact and control of mechanical stress on protein structures during formulation in premix-emulsification" |
| 2018 - 2020 | Project leader | Gelita AG: Functionalization of animal proteins using transglutaminase |
Prizes & awards
- Young Talent Awards of Faculty III 2020/21 of the TU Berlin in the category "Teaching"
- Excellent teaching in winter semester 19/20 at the TU Berlin
Publications
2023
Miranda,
Bruna M.;
Almeida,
Viviane O.;
Terstegen,
Tim;
Hundschell,
Christoph;
Flöter,
Eckhard;
Silva,
Flávio A.;
Fernandes,
Kátia F.;
Wagemans,
Anja;
Ulbrich,
Marco
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 423 :136145
October 2023
ISSN: 03088146
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 423 :136145
October 2023
ISSN: 03088146
Heyse,
Anja;
Gößmann,
Miriam M.;
Giefer,
Patrick;
Gäbel,
Patrizia;
Fritsching,
Udo;
Wagemans,
Anja M.;
Drusch,
Stephan
Lipase adsorption during premix-membrane emulsification affects membrane surface properties and structural conformation of lipase
Process Biochemistry, 132 :75–85
September 2023
ISSN: 13595113
Lipase adsorption during premix-membrane emulsification affects membrane surface properties and structural conformation of lipase
Process Biochemistry, 132 :75–85
September 2023
ISSN: 13595113
Sentoukas,
Theodore;
Charitou,
Garoufalia;
Wagner,
Janine;
Wagemans,
Anja Maria;
Moschakis,
Thomas;
Papagiannopoulos,
Aristeidis
Formation of nanoparticles from ethanol-denatured whey proteins
Food Structure, 37 :100337
July 2023
ISSN: 22133291
Formation of nanoparticles from ethanol-denatured whey proteins
Food Structure, 37 :100337
July 2023
ISSN: 22133291
Hundschell,
Christoph Simon;
Kieserling,
Helena;
Wagemans,
Anja M.
Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems
656 :130455
2023
Publisher: Elsevier BV
ISSN: 18734359
Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems
656 :130455
2023
Publisher: Elsevier BV
ISSN: 18734359
2022
Uttinger,
M. J.;
Hundschell,
C. S.;
Lautenbach,
V.;
Pusara,
S.;
Bäther,
S.;
Heyn,
T. R.;
Keppler,
J. K.;
Wenzel,
W.;
Walter,
J.;
Kozlowska,
M.;
Wagemans,
A. M.;
Peukert,
W.
Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments
Soft Matter, 18 :6739-6756
2022
Publisher: The Royal Society of Chemistry
Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments
Soft Matter, 18 :6739-6756
2022
Publisher: The Royal Society of Chemistry
Hundschell,
Christoph S.;
Brühan,
Juliane;
Anzmann,
Theresa;
Kohlus,
Reinhard;
Wagemans,
Anja M.
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861
Wollborn,
Tobias;
Giefer,
Patrick;
Kieserling,
Helena;
Wagemans,
Anja M.;
Drusch,
Stephan;
Fritsching,
Udo
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification
The Canadian Journal of Chemical Engineering, 100 (5) :1061-1078
2022
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification
The Canadian Journal of Chemical Engineering, 100 (5) :1061-1078
2022
2021
Kieserling,
Helena;
Pankow,
Annika;
Keppler,
Julia K.;
Wagemans,
Anja M.;
Drusch,
Stephan
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Food Hydrocolloids, 114 :106561
2021
ISSN: 0268-005X
Conformational state and charge determine the interfacial film formation and film stability of β-lactoglobulin
Food Hydrocolloids, 114 :106561
2021
ISSN: 0268-005X