Food Colloids

News

Topics for thesis

More information on current topics for theses can be found under "Final Theses".

More information on current topics for theses can be found here.

Doctoral award for young female scientists 2022 of Faculty III

Dr. Helena Kieserling was named the winner of the Faculty III doctoral award for young female scientists in 2022! Congratulations!

Dr. Helena Kieserling was named the winner of the Faculty III doctoral award for young female scientists in 2022! Congratulations!

Award for the best presentation

Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!

 

Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!

Young Talent Awards of Faculty III 2020/21

Mrs. Dr. Anja Maria Wagemans and Mr. Christoph Hundschell receive the young talent award in the category "Teaching" 2020/21 for the module "Applied Food Material Sciences" (MSc LMT)!

For the second time, Faculty III gave the young talent award, in the category „Teaching“  2020/21, to outstanding young scientists. The junior professor Dr. Anja Maria Wagemans and the research associate Mr. Christoph Hundschell received this award for the course „Applied Food Material Sciences“ (MSc LMT).

Excellent teaching in the winter semester 19/20

The course "Instrumental Food Physics" is one of the best three integrated courses of Faculty III in WiSe 19/20!

For the first time, Faculty III ranked the teaching evaluation results from winter semester 19/20 in the four different categories, lecture, exercise, internship or integrated lectures. A Total of 31 lectures, 11 internships, 13 exercises and 27 integrated lectures were evaluated. We are pleased that our course „Instrumental food physics“ is one of…

Recognition of academic excellence

Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!

Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!

Consultation hour

Consultation hour by appointment. Please send me an email about your request.

Consultation hour by appointment. Please send me an email about your request.

Contact

Faculty III Process Sciences

Food Colloids

Institute Food Technology and Food Chemistry

wagemans@tu-berlin.de

+49 30 314-71794

Organization name Food Colloids
Office KL-H 2
Room KL-H 106
Address Königin-Luise-Str. 22
14195 Berlin