Dr. Helena Kieserling was named the winner of the Faculty III doctoral award for young female scientists in 2022! Congratulations!
Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!
Mrs. Dr. Anja Maria Wagemans and Mr. Christoph Hundschell receive the young talent award in the category "Teaching" 2020/21 for the module "Applied Food Material Sciences" (MSc LMT)!
The course "Instrumental Food Physics" is one of the best three integrated courses of Faculty III in WiSe 19/20!
Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!
More information on current topics for theses can be found under "Final Theses".
Consultation hour by appointment. Please send me an email about your request.
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Faculty III Process Sciences
Institute Food Technology and Food Chemistry
+49 30 314-71794