Department of Food Bioscience

General Information

Prof. Dr. Anja Maria Wagemans receives the Berliner Wissenschaftspreis (Nachwuchspreis) 2022

03/05/2023

Prof. Dr. Anja Maria Wagemans and Prof. Dr. Cornelia Rauh are organizing a seminar in cooperation with Anton Paar Germany GmbH.

26/01/2023

Doctoral award for young female scientists 2022 of Faculty III

07/06/2022

Award for the best presentation

Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!

25/05/2022

Young Talent Awards of Faculty III 2020/21

Mrs. Dr. Anja Maria Wagemans and Mr. Christoph Hundschell receive the young talent award in the category "Teaching" 2020/21 for the module "Applied Food Material Sciences" (MSc LMT)!

25/05/2022

Excellent teaching in the winter semester 19/20

The course "Instrumental Food Physics" is one of the best three integrated courses of Faculty III in WiSe 19/20!

25/05/2022

Recognition of academic excellence

Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!

25/05/2022

Location

I agree that contents of OpenStreetMap are shown to me.

Department of Food Colloids

Contact

Building	KL-H
Room	KL-H 106
Address	Königin-Luise-Str. 22 14195 Berlin