Food Biosciences

Dr. Christoph Hundschell

Dr.

Christoph Hundschell

Research associate

christoph.hundschell@tu-berlin.de

+49 30 314-71352

Organization name Food Biosciences
Building KL-H
Room 206
Address Königin-Luise-Str. 22
14195 Berlin

Research projects

2016 - 2022Project workerPhase behavior and intermolecular interactions of complex biopolymer systems

Prizes & Awards

Publikationen

2024

Bäther, Sabrina; Seibt, Jasper Hartwig; Hundschell, Christoph Simon; Bonilla, Jose C.; Clausen, Mathias Porsmose; Wagemans, Anja Maria
Phase behaviour and structure formation of alginate-gelatin composite gels
Food Hydrocolloids, 149 :109538
April 2024
ISSN: 0268005X

2023

Miranda, Bruna M.; Almeida, Viviane O.; Terstegen, Tim; Hundschell, Christoph; Flöter, Eckhard; Silva, Flávio A.; Fernandes, Kátia F.; Wagemans, Anja; Ulbrich, Marco
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 423 :136145
October 2023
ISSN: 03088146
Bäther, Sabrina; Hundschell, Christoph Simon; Kieserling, Helena; Wagemans, Anja M.
Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems
656 :130455
2023
Publisher: Elsevier BV
ISSN: 18734359

2022

Uttinger, M. J.; Hundschell, C. S.; Lautenbach, V.; Pusara, S.; Bäther, S.; Heyn, T. R.; Keppler, J. K.; Wenzel, W.; Walter, J.; Kozlowska, M.; Wagemans, A. M.; Peukert, W.
Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments
Soft Matter, 18 :6739-6756
2022
Publisher: The Royal Society of Chemistry
Hundschell, Christoph S.; Brühan, Juliane; Anzmann, Theresa; Kohlus, Reinhard; Wagemans, Anja M.
Influence of Levan on the Thermally Induced Gel Formation of β-Lactoglobulin
Gels, 8 (4)
2022
ISSN: 2310-2861