Food Biosciences

Informations

Prof. Dr. Anja Maria Wagemans receives the Berliner Wissenschaftspreis (Nachwuchspreis) 2022

TU Berlin enjoyed a particularly great success on May 2, 2023: Both the main award and the Young Scientist Award of the prestigious Berlin Science Award of the Governing Mayor were awarded to two of its female scientists. The Young Scientist Award went to food technologist and junior professor Dr. Anja Maria Wagemans, who is researching novel…

Prof. Dr. Anja Maria Wagemans and Prof. Dr. Cornelia Rauh are organizing a seminar in cooperation with Anton Paar Germany GmbH.

Prof. Dr. Anja Maria Wagemans and Prof. Dr. Cornelia Rauh are holding a seminar in collaboration with Anton Paar Germany GmbH for researchers from industry and academia who deal with the characterization and stability evaluation of foods. More information and registration: https://www.anton-paar.com/de-de/service-support/seminare/detail/event/koope…

Doctoral award for young female scientists 2022 of Faculty III

Dr. Helena Kieserling was named the winner of the Faculty III doctoral award for young female scientists in 2022! Congratulations!

Award for the best presentation

Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!

Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!

Young Talent Awards of Faculty III 2020/21

Mrs. Dr. Anja Maria Wagemans and Mr. Christoph Hundschell receive the young talent award in the category "Teaching" 2020/21 for the module "Applied Food Material Sciences" (MSc LMT)!

For the second time, Faculty III gave the young talent award, in the category „Teaching“  2020/21, to outstanding young scientists. The junior professor Dr. Anja Maria Wagemans and the research associate Mr. Christoph Hundschell received this award for the course „Applied Food Material Sciences“ (MSc LMT).

Excellent teaching in the winter semester 19/20

The course "Instrumental Food Physics" is one of the best three integrated courses of Faculty III in WiSe 19/20!

For the first time, Faculty III ranked the teaching evaluation results from winter semester 19/20 in the four different categories, lecture, exercise, internship or integrated lectures. A Total of 31 lectures, 11 internships, 13 exercises and 27 integrated lectures were evaluated. We are pleased that our course „Instrumental food physics“ is one of…

Recognition of academic excellence

Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!

Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!

Contact

Faculty III Process Sciences

Food Biosciences

Institute of Food Technology and Food Chemistry

info@foodbiosciences.tu-berlin.de

+49 30 314-71794

Building KL-H
Room KL-H 106
Address Königin-Luise-Str. 22
14195 Berlin