Dr. Helena Kieserling received the award for the best presentation for her talk "Structure analysis of proteins at interfaces" at the EuroFoodChem! Congratulations!
Mrs. Dr. Anja Maria Wagemans and Mr. Christoph Hundschell receive the young talent award in the category "Teaching" 2020/21 for the module "Applied Food Material Sciences" (MSc LMT)!
The course "Instrumental Food Physics" is one of the best three integrated courses of Faculty III in WiSe 19/20!
Sabrina Bäther has won the Erhard Höpfner Study Prize 2019. Congratulations!
I agree that contents of OpenStreetMap are shown to me.
Faculty III Process Sciences
Institute of Food Technology and Food Chemistry