Center for Mass Spectrometry

Modern Methods of Analysis

The module “Modern Methods of Analysis” focuses on content, specification and structural analysis in chemistry. The lecture covers theoretical fundamentals, instrumental aspects, fields of application and evaluations of the most common instrumental methods.

Degree programCompulsory module for
Chemistry, B.Sc.
Chemical Engineering, B.Sc.
Food Chemistry, SE.
Credit points6 
InstructorsProf. Dr. Thorsten Ressler
Dr. Sebastian Kemper
Dr. Maria Schlangen
LectureWednesday and Thursday, 8-10:00, Room C264 
Practical exerciseTuesday, 10-12:00, Room C264
Following half of the lecture, further parallel exercise groups:
Monday and Wednesday, 10-12:00, Room C230
FrequencyWinter semester 
Type of assessmentWritten exam 

Contact Person

Building C
Room C 53