Biodiversität über den Tellerrand: Plans for increasing biodiversity in supply and demand in out-of-home catering

IN FORM 2021-2022 - Communicating sustainable nutrition in secondary schools

Taste divers(e) on the go

Education on the bioeconomy including bio-based sectors for young people in primary and secondary education in Europe

Digital Internationalisation in Vocational Education (DIVE)

Sustainable Insect Chain