Chair of Education for Sustainable Nutrition and Food Science

Our Mission Statement

We are a multidisciplinary team with roots in agronomics, biology, chemistry, ethnology and political science, teacher training for social studies, environmental technology and consumer research,

Our wide range of competencies enable us to address the many facets of sustainable nutrition in our research and teaching.

Sustainability is a value that unites us as an academic chair. We strive for a conscious, friendly and appreciative interaction with each other. We also pursue this approach in our interactions with our students, such as when advising one-to-one.

Contact

Department Education for Sustainable Nutrition and Food Science

sek@b-nerle.tu-berlin.de

+49(0)30 314-73429

+49 (0)30 314-21120

Office MAR 1-1
Building MAR
Room MAR 1.057
Address Marchstr. 23
10587 Berlin
Consultation hourson appointment
© Christian Kielmann

Team

Individual pages for our staff members with details of publications, courses, projects and contact details.

Where to find us