Bildung für Nachhaltige Ernährung und Lebensmittelwissenschaft

News

Alle News

Neue Publikation

The price penalty on meat substitutes—Consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes—Final stage of a registered report

Dominic Lemken, Nina Langen

Q Open, Volume 3, Issue 1, 2023, qoad009, https://doi.org/10.1093/qopen/qoad009
pdf
https://academic.oup.com/qopen/article/3/1/qoad009/7134101