Bildung für Nachhaltige Ernährung und Lebensmittelwissenschaft

Publikationen

2022

Conty, Valentina; Grundmann, Stephanie; Langen, Nina
Aufgabenentwicklungskompetenz im Berufsfeld Ernährung und Hauswirtschaft: Das Schokoladenkuchenmodell
Haushalt in Bildung & Forschung, 11 (2) :71–82
2022
ISSN: 21938806
Delvendahl, Nora; Rumpold, Birgit A.; Langen, Nina
Edible Insects as Food-Insect Welfare and Ethical Aspects from a Consumer Perspective
Insects, 13 (2)
2022
ISSN: 2075-4450
Balderjahn, Ingo; Belz, Frank M.; Bergmann, Matthias; Blättel-Mink, Birgit; Fischer, Daniel; Fuchs, Doris; Geiger, Sonja M.; Grießhammer, Rainer; Grunwald, Armin; Hauff, Michael; Heidbrink, Ludger; Hirschnitz-Garbers, Martin; Kleinhückelkotten, Silke; Langen, Nina; Lorek, Sylvia; Matthies, Ellen; Michelsen, Gerd; Muster, Viola; Renn, Ortwin; Santarius, Tilman; Schäfer, Martina; Schlegel-Matthies, Kirsten; Schrader, Ulf; Spiller, Achim; Steffens, Heiko; Weller, Ines; Welzer, Harald; Zahrnt, Angelika
Nationales Programm für nachhaltigen Konsum – Misserfolg vorprogrammiert
Langen, Nina; Dubral, Ricarda; Rhozyel, Mounaim; Speck, Melanie; Rohn, Holger; Teit-Scheid, Petra; Ernährung, Nachhaltige; Berlin, Lebensmittelwissenschaft
Erkenntnisse zu Detailgrad und Gestaltung von Ernährungslabeln zur Abschätzung und Bewertung der Nachhaltigkeit einer Speise
Speck, Melanie; Rohn, Holger; Engelmann, Tobias; Schweissinger, Johanna; Neundorf, Diana; Teitscheid, Petra; Langen, Nina; Bienge, Katrin
Entwicklung von integrierten Methoden zur Messung und Bewertung von Speisenangeboten in den Dimensionen Ökologie, Soziales, Ökonomie und Gesundheit
Ohlhausen, Pascal; Langen, Nina; Speck, Melanie; Rohn, Holger; Engelmann, Tobias; Teitscheid, Petra
Analyse der Wirkung des Decoy-Effekts mit beschreibenden Namen
Sahinol, Melike; Späth, Philipp; Langen, Nina; Kosow, Hannah; Scheermesse, Mandy; Beecroft, Richard; Stoppenbrink, Katja
Responsible Research and Innovation (RRI) – Konzeptuelle Grundlagen
Klink-Lehmann, Jeanette; Langen, Nina; Simons, Johannes; Hartmann, Monika
Jumping on the Bandwagon of Responsibility—Or Not? Consumers' Perceived Role in the Meat Sector
Sustainability, 14 (10) :6295
2022
Langen, Nina; Ohlhausen, Pascal; Steinmeier, Fara; Friedrich, Silke; Engelmann, Tobias; Speck, Melanie; Damerau, Kerstin; Bienge, Katrin; Rohn, Holger; Teitscheid, Petra
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
Resources, Conservation and Recycling, 180 :106167
2022
ISSN: 09213449
Sayed, Waheed A. A.; Alm-Eldin, Magdy M. S.; Hassan, Reda S.; Sileem, Thanaa M.; Rumpold, Birgit A.
Recycling of Mediterranean Fruit Fly Rearing Waste by Black Soldier Fly, Hermetia illucens
Waste and Biomass Valorization, 97 :2594
2022
ISSN: 1877-2641
Mariam, Nikravech; Nina, Langen; Fabian, Bendisch; Florence, Ziesemer; Simone, Abels; Ulf, Schrader; Daniel, Fischer
The Food Waste Lab: Improving food waste reduction behavior through education
Journal of Cleaner Production, 370 (1) :133447
2022
ISSN: 09596526

2021

Monetti, Silvia; Pregernig, Michael; Speck, Melanie; Langen, Nina; Bienge, Katrin
Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector
Ecological Indicators, 126 (4) :107620
2021
Grundmann, Stephanie; Schulz-Greve, Sabine; Groth, Karin; Klatt, Christiane; Langen, Nina; Heindl, Ines
Verantwortung für das eigene Lernen übernehmen
Haushalt in Bildung & Forschung, 10 (2-2021) :30–47
2021
ISSN: 21938806
Rumpold, B. A.; Huis, A.
Education as a key to promoting insects as food
Journal of Insects as Food and Feed, 7 (6) :949–953
2021
Huis, A.; Rumpold, B. A.; Fels-Klerx, H. J.; Tomberlin, J. K.
Advancing edible insects as food and feed in a circular economy
Journal of Insects as Food and Feed, 7 (5) :935–948
2021
Ohlhausen, Pascal; Langen, Nina
Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production
Sustainability, 13 (2) :746
2021
Treutwein, Regina; Langen, Nina
Setting the agenda for food waste prevention – A perspective on local government policymaking
Journal of Cleaner Production, 286 :125337
2021
ISSN: 09596526
Flöter, Eckhard; Wettlaufer, Till; Conty, Valentina; Scharfe, Maria
Oleogels-Their Applicability and Methods of Characterization
Molecules (Basel, Switzerland), 26 (6)
2021
Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna
Nutritional Qualities and Enhancement of Edible Insects
Annual review of nutrition, 41 :551–576
2021
Huis, A.; Rumpold, B. A.; Fels-Klerx, H. J.; Tomberlin, J. K.
Introducing the special issue: `Advancement of insects as food and feed in a circular economy'
Journal of Insects as Food and Feed, 7 (5) :495–497
2021
Conty, Valentina; Theierl, Sophia; Flöter, Eckhard
Improving the nutritional profile of culinary products: oleogel-based bouillon cubes
Food & function, 12 (16) :7185–7197
2021
Sayed, Waheed A. A.; Hassan, Reda S.; Sileem, Thanaa M.; Rumpold, Birgit A.
Impact of plasma irradiation on Tribolium castaneum
Journal of Pest Science, 94 (4) :1405–1414
2021
ISSN: 1612-4758
Rumpold, B. A.
Global Consumer Perception of Insects as Feed
In Hall, Heidi and Fitches, Elaine and Smith, Rhonda, Editor, Insects as animal feed
Herausgeber: CABI, Wallingford and Boston, MA
2021
ISBN
9781789245936

2020

Yeh, Ching-Hua; Hartmann, Monika; Langen, Nina
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling
Foods (Basel, Switzerland), 9 (1)
2020
ISSN: 2304-8158
Ohlhausen, Pascal; Langen, Nina
When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home-The Example of Food Decoys and Descriptive Name Labels
Foods (Basel, Switzerland), 9 (5)
2020
ISSN: 2304-8158

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