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Bildung für Nachhaltige Ernährung und Lebensmittelwissenschaft

Digital Internationalisation in Vocational Education (DIVE)

The project Digital Internationalisation in Vocational Education (DIVE) explores three overarching themes:

  • Values in international vocational education,
  • Citizenship and democracy
  • Sustainable development.

Within the concept of ‘Internationalisation at Home’, VET teacher students will collaborate in local and international colloquiums, in both physical and virtual spaces. The DIVE project has the primary goal of supporting teacher students in developing and strengthening intercultural competence, English speaking skills, digital competence, and global awareness within the three overarching themes.

The DIVE-project will adopt pre-existing online courses developed in the OPVET-project (2017-2020) and will develop a guide to embedding Internationalisation at Home in VET. It will also create online courses that promote the themes of the project.

 

Projektlaufzeit: 03/2021 - 02/2023
Förderkennzeichen: 2020-1-NO01-KA226-VET-094133
Fördergeber: Erasmus+ KA2 Strategic Partnerships

Projektkoordination:
Norwegian University of Science and Technology (NTNU) (Norway)

Projektpartner:innen:
Fachgebiet Bildung für Nachhaltige Ernährung und Lebensmittelwissenschaft der TU Berlin (Prof. Nina Langen)
Karlstad University (Sweden)
Akdeniz University (Turkey).

Kontakt

Raum MAR 1.042